HOTEL RESTAURANT NAPOLI
The chef in the restaurant in the Mediterraneo uses only the freshest of local
produce to create dishes which delight our international guests; the flavours
of his refined creations are appreciated by a vast and demanding public.
With every smallest detail taken into account and with love or simplicity this
Naples restaurant, on the 11th floor, blends the flavours and the genuine cuisine
of the Campania region with the perfumes and tastes of the Mediterranean to delight
patrons with an elaborate international gourmet cuisine that will make your convivial
moments truly memorable.
From the Hotel Naples in the heart of the city you can create perfect itineraries,
both for shopping and to discover the city’s many monuments, drinking in the unique
atmosphere this city offers visitors.
The Angiò Terrace Roof Restaurant beside the internal room can take up to 100
people and, in the warmer months, with the external gazebo, you can host up to
200 guests for events, ceremonies and elegant parties.