The  chef  in the restaurant in the Mediterraneo uses only the freshest of local produce to create dishes which delight our international guests; the flavours of his refined creations are appreciated by a vast and demanding public.    
With every smallest detail taken into account and with love or simplicity this Naples restaurant, on the 11th floor, blends the  flavours and the  genuine cuisine of the Campania region with the perfumes and tastes of the Mediterranean to delight patrons with an elaborate international gourmet cuisine  that will make your convivial moments truly memorable.       

From the Hotel Naples in the heart of the city  you can create perfect itineraries, both for shopping and to discover the city’s many monuments, drinking in the unique atmosphere this city offers visitors.    
The Angiò Terrace Roof Restaurant beside the internal room can take up to 100 people and, in the warmer months, with the external gazebo, you can host up to 200 guests for events,  ceremonies and elegant parties.