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The traditions of Neapolitan Easter

The family nature of Easter is still alive, so much so that during rites to be carried out with the family. The ritual is the preparation of this sweet scented. The preparation of the ingredients, leavening phase: trouble walking or making noise, cooking with the previous preparation of the wood stove and clever metering the heat. Moments and emotions that the family closer together with a style of life lost in time. Lunch on the day of Easter is a triumph of hard-boiled eggs, chocolate and salami, with the long-awaited Easter Pizza.


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Renaissance Naples Hotel Mediterraneo
Via Ponte di Tappia 25 - IT 80133 Napoli
t. +39 081 7970001
P.IVA 04691951216
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