Experience New Year’s Eve at Renaissance Naples Hotel Mediterraneo enjoying a fine menu and a stunning view over the bay of Naples

NEW  YEAR’S EVE GALA DINNER

 Roof Garden Terrazza Angiò | December 31st 2017 | € 225.00 p.p.

Welcome Aperitif with live music | O’Koffi Lounge Bar |  8.00 pm

Small pie with pistachios and cheese

Octopus tentacles with puffed rice crust

Caprino cheese mousse with salmon slices

Fried calzoncelli stuffed with fiordilatte cheese

Croûton with truffle scented black pig cream and provolone del monaco cheese

Gala Dinner

Terrazza Angiò Roof Garden | 9.00 pm

Tuna with annurca apple essence, smoked codfish  in thin slices with mandarin essence red prawns with tartare of fennels and pomegranate

Vialone Nano rice with saffron and shellfish sauce, with salmon eggs and dill

Home made pasta filled with bufala cheese cream and artichokes, with lightly cooked cuttlefish slices with orange and wild fennel

Turbot fish with pine nuts and fennel sauce with star anise and fresh spinaches

Hazelnut mousse, with chocolate bananas and Grand Marnier cream

Buffet of desserts with traditional Christmas Neapolitan cakes:

Mini cannoli with chocolate, roccocò, divini amori, cassatine, sfogliatine , panettone bignè covered with chocolate, pandoro stars
Wines Mediterraneo selection, Sparkling Wine

Mineral Water, Coffee

From 11:30 pm

Piano bar and dances waiting for 2018

At Midnight:

Everybody on the Roof for the midnight toast watching the fireworks on the bayview; after, traditional Good Luck Pork Knuckleand lentils and dances